How can a 4 star Michelin chef have such good taste in food, in women… and when if come to interiors he looses it? Is it because Jordi Cruz (Barcelona’s cutest chef) wants us to feel the contrast between his serious work and a casual fun environment?
The experience was fun at much less serious prices than Abac, the restaurant that made him a star!
Arrive ¨Atempo¨ before it gets too crowded at the happening Mirror Hotel (Corcega 255, Barcelona)

Bcn Fashionista recommends: Focaccia and artichoke cream and the steak and bourgeois rice and the pink panther for dessert

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